Scrambled eggs with ground meat and salsa
One cup of Scrambled eggs with ground meat and salsa is around 237 grams and contains approximately 394 calories, 24 grams of protein, 28 grams of fat, and 7.9 grams of carbohydrates.
Scrambled Eggs With Ground Meat And Salsa are a hearty and flavorful dish that combines protein-packed eggs with savory ground meat, typically beef or turkey. This dish draws inspiration from Mexican cuisine, infusing bold spices and a fresh salsa to elevate the flavors. With the goodness of eggs as a rich source of vitamins and minerals, along with lean meat providing essential nutrients, this meal is both satisfying and nutritious. Perfect for breakfast or brunch, it offers a balanced mix of protein and healthy fats, making it an ideal start to your day. Enjoy the zesty goodness that brings a delightful twist to your morning routine!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 28.3912g | 0% |
| Saturated Fat 9.4637g | 0% |
| Cholesterol 347.0032mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 7.8864g | 0% |
| Dietary Fiber 1.5774g | 0% |
| Total Sugars 4.7319g | |
| Protein 23.6593g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 94.6372mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories