Scrambled eggs with ground beef
One cup of Scrambled eggs with ground beef is around 237 grams and contains approximately 394 calories, 32 grams of protein, 28 grams of fat, and 3.2 grams of carbohydrates.
Scrambled Eggs With Ground Beef are a delicious and hearty dish perfect for any time of day. Combining fluffy scrambled eggs with savory ground beef, this meal is packed with protein and essential nutrients. Originating from various cuisines, this dish offers a comforting, home-cooked feel. The eggs provide healthy fats and vitamins, while the ground beef adds iron and flavor. When cooked with fresh vegetables like bell peppers and onions, it becomes even more nutritious. Ideal for breakfast or brunch, Scrambled Eggs With Ground Beef will satisfy your craving while fueling your day!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 28.3912g | 0% |
| Saturated Fat 11.0411g | 0% |
| Cholesterol 630.9149mg | 0% |
| Sodium 473.1861mg | 0% |
| Total Carbohydrate 3.1545g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.5774g | |
| Protein 31.5457g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 78.8643mg | 0% |
| Iron 3.9433mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories