Scrambled eggs with ground beef and vegetables
One cup of Scrambled eggs with ground beef and vegetables is around 235 grams and contains approximately 353 calories, 29 grams of protein, 24 grams of fat, and 5.9 grams of carbohydrates.
Scrambled Eggs With Ground Beef And Vegetables are a hearty and nutritious dish, perfect for any meal of the day. This flavorful combination features tender scrambled eggs, seasoned ground beef, and a colorful medley of vegetables like bell peppers, spinach, and tomatoes. Blending elements from various cuisines, it's a satisfying option that packs protein and essential vitamins. Rich in iron and antioxidants while being low in carbs, this dish is a great choice for those seeking balanced nutrition. Quick to prepare and full of delicious flavors, it’s sure to please anyone at the table!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 352.9412mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 2.3529g | |
| Protein 29.4118g | 0% |
| Vitamin D 117.6471IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories