Scrambled eggs with ground beef and bell peppers
One cup of Scrambled eggs with ground beef and bell peppers is around 235 grams and contains approximately 353 calories, 29 grams of protein, 24 grams of fat, and 5.9 grams of carbohydrates.
Scrambled Eggs With Ground Beef And Bell Peppers are a hearty and flavorful dish that combines protein-rich scrambled eggs with savory ground beef and vibrant bell peppers. This comfort food has roots in traditional American and Tex-Mex cuisine, making it perfect for breakfast or brunch. Packed with essential nutrients, it offers a good source of protein, vitamins, and minerals, while the colorful bell peppers add antioxidants and fiber. While it's undeniably delicious, moderation is key, given the beef's richness. Whether enjoyed alone or with tortillas, this dish is sure to satisfy your hunger.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 352.9412mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 29.4118g | 0% |
| Vitamin D 94.1176IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories