Scrambled eggs with green peppers
One cup of Scrambled eggs with green peppers is around 237 grams and contains approximately 315 calories, 19 grams of protein, 24 grams of fat, and 7.9 grams of carbohydrates.
Scrambled Eggs With Green Peppers are a delightful breakfast dish that combines fluffy scrambled eggs with crisp, vibrant green peppers. This hearty meal draws inspiration from classic American cuisine, often enjoyed for its simplicity and flavor. Packed with protein, these eggs provide essential nutrients, while the green peppers contribute vitamins A and C, promoting overall health. Perfect for a quick morning meal or a weekend brunch, this dish is low in carbohydrates and can be easily customized with spices or additional vegetables for added nutrition. Enjoy the delicious harmony of taste and health with every bite!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 315.4573 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 7.8864g | 0% |
| Cholesterol 583.5963mg | 0% |
| Sodium 473.1861mg | 0% |
| Total Carbohydrate 7.8864g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 4.7319g | |
| Protein 18.9274g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 94.6372mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 394.3218mg | 0% |
Source of Calories