One cup of Scrambled eggs with green onions is around 238 grams and contains approximately 352.0 calories, 24.0 grams of protein, 24.0 grams of fat, and 4.8 grams of carbohydrates.
Scrambled Eggs With Green Onions are a delightful and simple dish that brings together fluffy scrambled eggs and the fresh, mild flavor of green onions. This comforting recipe is a staple in many cuisines, particularly in Asian-inspired breakfast spreads. Packed with protein from the eggs and a boost of vitamins from the green onions, this dish is not only delicious but also nutritious, supporting muscle health and digestion. With its quick preparation, it’s perfect for busy mornings, offering a tasty start to your day that doesn't compromise on health. Enjoy it on its own or as a filling topping for toast!
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Nutrition Information
Calories |
352.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
