Scrambled eggs with green beans
One cup of Scrambled eggs with green beans is around 238 grams and contains approximately 317 calories, 19 grams of protein, 22 grams of fat, and 16 grams of carbohydrates.
Scrambled Eggs With Green Beans is a delightful and nutritious dish that brings together fluffy scrambled eggs and tender green beans for a satisfying meal. This dish has roots in various cuisines, showcasing the versatility of eggs. Packed with protein, vitamins, and fiber, it’s a fantastic option for a healthy breakfast or light lunch. The vibrant green beans not only add a pop of color but also boost the dish’s antioxidant content. It's a simple yet delicious way to enjoy a balanced meal that can keep you energized throughout the day. Enjoy this wholesome twist on a classic favorite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 317.4602 |
| Total Fat 22.2221g | 0% |
| Saturated Fat 6.3493g | 0% |
| Cholesterol 444.4445mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 15.8731g | 0% |
| Dietary Fiber 6.3493g | 0% |
| Total Sugars 4.7619g | |
| Protein 19.0476g | 0% |
| Vitamin D 63.4921IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 3.1745mg | 0% |
| Potassium 396.8255mg | 0% |
Source of Calories