Scrambled eggs with goat cheese
One cup of Scrambled eggs with goat cheese is around 238 grams and contains approximately 397 calories, 24 grams of protein, 32 grams of fat, and 3.2 grams of carbohydrates.
Scrambled Eggs With Goat Cheese are a delightful breakfast dish that harmoniously blends creamy textures and rich flavors. Made with farm-fresh eggs, tangy goat cheese, and a touch of fresh herbs, this dish brings a taste of rustic Mediterranean cuisine to your table. The eggs provide high-quality protein, while goat cheese adds calcium and probiotics, making it a nutritious choice. Lightly seasoned with salt and pepper, these scrambled eggs are quick to prepare, offering a satisfying start to your day that's both indulgent and wholesome. Enjoy a burst of flavor and a boost of energy with every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 396.8255 |
| Total Fat 31.746g | 0% |
| Saturated Fat 15.8731g | 0% |
| Cholesterol 634.9207mg | 0% |
| Sodium 634.9207mg | 0% |
| Total Carbohydrate 3.1745g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.5874g | |
| Protein 23.8095g | 0% |
| Vitamin D 126.984IU | 0% |
| Calcium 158.7302mg | 0% |
| Iron 3.1745mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories