Scrambled eggs with feta cheese
One cup of Scrambled eggs with feta cheese is around 237 grams and contains approximately 394 calories, 22 grams of protein, 32 grams of fat, and 3.2 grams of carbohydrates.
Scrambled Eggs With Feta Cheese are a delicious and nutritious dish perfect for any meal of the day. This Mediterranean-inspired recipe combines fluffy scrambled eggs with creamy, tangy feta cheese, offering a delightful flavor contrast. Packed with protein and healthy fats, these eggs can boost your energy while keeping you satisfied. The addition of fresh herbs, like parsley or dill, enhances the overall taste and adds vibrant colors. Quick to prepare, this dish is ideal for busy mornings or leisurely brunches, making it a versatile choice for health-conscious food lovers. Enjoy the rich flavors and wholesome goodness of Scrambled Eggs With Feta Cheese!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 31.5457g | 0% |
| Saturated Fat 12.6182g | 0% |
| Cholesterol 630.9149mg | 0% |
| Sodium 788.6435mg | 0% |
| Total Carbohydrate 3.1545g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.5774g | |
| Protein 22.0819g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 315.4573mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 236.5931mg | 0% |
Source of Calories