Scrambled eggs with crab
One cup of Scrambled eggs with crab is around 237 grams and contains approximately 315 calories, 25 grams of protein, 22 grams of fat, and 3.2 grams of carbohydrates.
Scrambled Eggs With Crab are a luxurious twist on a classic breakfast dish. This delightful combination features fluffy, softly scrambled eggs mixed with sweet, tender crab meat, often seasoned with fresh herbs and a splash of lemon for brightness. Originating from coastal cuisines, particularly in regions where seafood is abundant, this dish brings a taste of the ocean to your plate. Packed with protein and healthy fats, it's not only satisfying but also nutritious. Perfect as a gourmet brunch or a cozy breakfast, Scrambled Eggs With Crab elevate your morning routine to a whole new level of indulgence!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 315.4573 |
| Total Fat 22.0819g | 0% |
| Saturated Fat 7.8864g | 0% |
| Cholesterol 583.5963mg | 0% |
| Sodium 709.7792mg | 0% |
| Total Carbohydrate 3.1545g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.5774g | |
| Protein 25.2367g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 94.6372mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories