One cup of Scrambled eggs with chives is around 238 grams and contains approximately 352.0 calories, 24.0 grams of protein, 25 grams of fat, and 3.6 grams of carbohydrates.
Scrambled Eggs With Chives are a delightful twist on a classic breakfast dish. Creamy, fluffy eggs are gently whisked and cooked to perfection, then beautifully enhanced with fresh, fragrant chives. Originating from French cuisine, this dish elevates the humble egg with a burst of green color and flavor. Packed with protein and essential nutrients, scrambled eggs offer a healthy start to your day, while the chives add a touch of antioxidants. Enjoy them on their own or paired with whole-grain toast for a wholesome, satisfying meal.
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Nutrition Information
Calories |
352.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 338 mg | 14% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.9 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 195.0 mcg | 975% | |
| Calcium | 119 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 286.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
