Nutrition Facts for Scrambled eggs with chives
Image of Scrambled eggs with chives

Scrambled eggs with chives

Item Rating: 70/100

One cup of Scrambled eggs with chives is around 238 grams and contains approximately 352 calories, 24 grams of protein, 25 grams of fat, and 3.6 grams of carbohydrates.

Scrambled Eggs With Chives are a delightful twist on a classic breakfast dish. Creamy, fluffy eggs are gently whisked and cooked to perfection, then beautifully enhanced with fresh, fragrant chives. Originating from French cuisine, this dish elevates the humble egg with a burst of green color and flavor. Packed with protein and essential nutrients, scrambled eggs offer a healthy start to your day, while the chives add a touch of antioxidants. Enjoy them on their own or paired with whole-grain toast for a wholesome, satisfying meal.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 352.381
Total Fat 25g 0%
Saturated Fat 8.3333g 0%
Polyunsaturated Fat g
Cholesterol 885.7143mg 0%
Sodium 338.0952mg 0%
Total Carbohydrate 3.5714g 0%
Dietary Fiber 1.1905g 0%
Total Sugars 2.8571g
Protein 23.8095g 0%
Vitamin D 195.2381IU 0%
Calcium 119.0476mg 0%
Iron 3.5714mg 0%
Potassium 285.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%
Protein: 28.5%
Carbs: 4.3%