Nutrition Facts for Scrambled eggs with chicken and bell peppers
Image of Scrambled eggs with chicken and bell peppers

Scrambled eggs with chicken and bell peppers

Item Rating: 67/100

One cup of Scrambled eggs with chicken and bell peppers is around 237 grams and contains approximately 394 calories, 32 grams of protein, 24 grams of fat, and 7.9 grams of carbohydrates.

Scrambled Eggs With Chicken And Bell Peppers is a delectable dish that brings together tender chicken, vibrant bell peppers, and fluffy eggs. This flavorful meal draws inspiration from classic breakfast plates, incorporating ingredients that are both comforting and nutritious. The combination of protein-rich eggs and lean chicken makes it a fantastic option for fueling your day. Bell peppers add a burst of color and essential vitamins, enhancing both the taste and health benefits. With a perfect blend of savory flavors and wholesome ingredients, this dish is a delightful start to any morning!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 394.3218
Total Fat 23.6593g 0%
Saturated Fat 7.8864g 0%
Polyunsaturated Fat g
Cholesterol 473.1861mg 0%
Sodium 630.9149mg 0%
Total Carbohydrate 7.8864g 0%
Dietary Fiber 1.5774g 0%
Total Sugars 4.7319g
Protein 31.5457g 0%
Vitamin D 126.1829IU 0%
Calcium 157.7288mg 0%
Iron 3.1545mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%
Protein: 34.0%
Carbs: 8.5%