Scrambled eggs with cherry tomatoes
One cup of Scrambled eggs with cherry tomatoes is around 237 grams and contains approximately 315 calories, 19 grams of protein, 24 grams of fat, and 7.9 grams of carbohydrates.
Scrambled Eggs With Cherry Tomatoes is a delightful dish that perfectly balances simplicity and flavor. Combining creamy scrambled eggs with juicy, vibrant cherry tomatoes, this meal hails from Mediterranean cuisine, celebrated for its fresh and wholesome ingredients. Rich in protein and packed with vitamins, it boosts energy and supports a healthy diet. The tomatoes add a burst of antioxidants, while the eggs provide essential amino acids. Whether enjoyed for breakfast or as a quick snack, this dish is a nutritious choice that satisfies your taste buds and nourishes your body.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 315.4573 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 7.8864g | 0% |
| Cholesterol 583.5963mg | 0% |
| Sodium 473.1861mg | 0% |
| Total Carbohydrate 7.8864g | 0% |
| Dietary Fiber 1.5774g | 0% |
| Total Sugars 4.7319g | |
| Protein 18.9274g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 94.6372mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 394.3218mg | 0% |
Source of Calories