Nutrition Facts for Scrambled eggs with cheese and mayonnaise
Image of Scrambled eggs with cheese and mayonnaise

Scrambled eggs with cheese and mayonnaise

Item Rating: 59/100

One cup of Scrambled eggs with cheese and mayonnaise is around 237 grams and contains approximately 473 calories, 24 grams of protein, 39 grams of fat, and 3.2 grams of carbohydrates.

Scrambled Eggs With Cheese And Mayonnaise are a creamy, indulgent twist on a classic breakfast favorite. Made with fluffy eggs whisked to perfection, combined with rich cheese, and a dollop of smooth mayonnaise, this dish brings a delightful blend of flavors. Originating from various culinary traditions that love a hearty morning meal, scrambled eggs like these are packed with protein and essential nutrients. However, be mindful that the mayonnaise adds extra calories and fat, making this a treat best enjoyed in moderation. Perfect for a quick breakfast or a cozy brunch, these scrambled eggs are sure to satisfy your appetite and elevate your morning!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 473.1861
Total Fat 39.4323g 0%
Saturated Fat 15.7729g 0%
Polyunsaturated Fat g
Cholesterol 630.9149mg 0%
Sodium 788.6435mg 0%
Total Carbohydrate 3.1545g 0%
Dietary Fiber 0g 0%
Total Sugars 1.5774g
Protein 23.6593g 0%
Vitamin D 157.7288IU 0%
Calcium 315.4573mg 0%
Iron 2.3659mg 0%
Potassium 236.5931mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.8%
Protein: 20.5%
Carbs: 2.7%