Scrambled eggs with cheese and bacon
One cup of Scrambled eggs with cheese and bacon is around 237 grams and contains approximately 473 calories, 28 grams of protein, 38 grams of fat, and 3.2 grams of carbohydrates.
Scrambled Eggs With Cheese And Bacon are a delicious and hearty breakfast classic, perfect for starting your day. Made with fluffy, tender scrambled eggs, rich, melted cheese, and crispy bacon, this dish is a comforting combination of flavors and textures. Originating from American cuisine, it's a beloved choice for brunch or a quick breakfast. While the eggs provide protein and essential nutrients, the cheese adds calcium, and the bacon gives a savory crunch. Just keep in mind that moderation is key, as it can be high in calories and fat. Indulge in this satisfying meal for a delightful morning boost!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1861 |
| Total Fat 37.8549g | 0% |
| Saturated Fat 15.7729g | 0% |
| Cholesterol 630.9149mg | 0% |
| Sodium 1261.8296mg | 0% |
| Total Carbohydrate 3.1545g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.5774g | |
| Protein 28.3912g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 315.4573mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories