Scrambled eggs with cheddar cheese
One cup of Scrambled eggs with cheddar cheese is around 237 grams and contains approximately 473 calories, 28 grams of protein, 38 grams of fat, and 3.2 grams of carbohydrates.
Scrambled Eggs With Cheddar Cheese are a comforting and indulgent breakfast classic. Made with fresh eggs, creamy cheddar cheese, a pinch of salt, and pepper, this dish combines rich flavors with a fluffy texture. Rooted in traditional American cuisine, these scrambled eggs offer a great source of protein and essential vitamins. While the cheese adds a delightful creaminess, it also introduces saturated fat, so enjoy it in moderation. Start your day with this deliciously satisfying dish that's perfect for any breakfast table!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1861 |
| Total Fat 37.8549g | 0% |
| Saturated Fat 15.7729g | 0% |
| Cholesterol 630.9149mg | 0% |
| Sodium 709.7792mg | 0% |
| Total Carbohydrate 3.1545g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.5774g | |
| Protein 28.3912g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 315.4573mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 236.5931mg | 0% |
Source of Calories