One cup of Scrambled eggs with cheddar cheese is around 236.2 grams and contains approximately 583.3 calories, 37.5 grams of protein, 45.8 grams of fat, and 4.2 grams of carbohydrates.
Scrambled Eggs With Cheddar Cheese are a comforting and indulgent breakfast classic. Made with fresh eggs, creamy cheddar cheese, a pinch of salt, and pepper, this dish combines rich flavors with a fluffy texture. Rooted in traditional American cuisine, these scrambled eggs offer a great source of protein and essential vitamins. While the cheese adds a delightful creaminess, it also introduces saturated fat, so enjoy it in moderation. Start your day with this deliciously satisfying dish that's perfect for any breakfast table!
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 58% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 875.0 mg | 291% | |
| Sodium | 1052.1 mg | 45% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.5 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
