Scrambled eggs with butter
One cup of Scrambled eggs with butter is around 237 grams and contains approximately 315 calories, 19 grams of protein, 24 grams of fat, and 3.2 grams of carbohydrates.
Scrambled Eggs With Butter are a delicious breakfast classic, perfect for any time of day. Simple yet satisfying, this dish features fresh, farm-raised eggs whisked together with a generous pat of creamy butter, creating a rich and velvety texture. Originating from traditional Western cuisine, scrambled eggs are a staple in many households, loved for their versatility and ease of preparation. Packed with protein and essential nutrients, eggs are a healthy choice that supports muscle growth and overall wellbeing. Just be mindful of the butter – while it adds incredible flavor, moderation is key. Indulge in this comforting dish and savor the creamy goodness!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 315.4573 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 11.0411g | 0% |
| Cholesterol 473.1861mg | 0% |
| Sodium 236.5931mg | 0% |
| Total Carbohydrate 3.1545g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.5774g | |
| Protein 18.9274g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 78.8643mg | 0% |
| Iron 1.5774mg | 0% |
| Potassium 189.2744mg | 0% |
Source of Calories