Scrambled eggs with butter and milk
One cup of Scrambled eggs with butter and milk is around 237 grams and contains approximately 315 calories, 19 grams of protein, 24 grams of fat, and 3.2 grams of carbohydrates.
Scrambled Eggs With Butter And Milk are a classic breakfast dish loved for their creamy texture and rich flavor. This simple recipe combines fresh eggs, a splash of milk, and a pat of butter for that perfect indulgence. Originating from traditional Western cuisine, these eggs are quick to make and ideal for any meal of the day. Packed with high-quality protein and essential nutrients, they can provide a great energy boost. While the butter adds richness, it also contributes saturated fat, so enjoy them in moderation for a balanced diet. Whip up this delightful dish and savor the comfort of a homemade meal!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 315.4573 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 11.0411g | 0% |
| Cholesterol 473.1861mg | 0% |
| Sodium 236.5931mg | 0% |
| Total Carbohydrate 3.1545g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.5774g | |
| Protein 18.9274g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 236.5931mg | 0% |
Source of Calories