Scrambled eggs with bread
One cup of Scrambled eggs with bread is around 237 grams and contains approximately 394 calories, 19 grams of protein, 24 grams of fat, and 32 grams of carbohydrates.
Scrambled Eggs With Bread is a classic breakfast dish that brings together fluffy, creamy scrambled eggs served on a slice of toasted bread. Originating from various cuisines around the world, this hearty meal is a favorite for its simplicity and comfort. Packed with protein from the eggs, it provides essential nutrients for a strong start to your day. Pairing it with whole grain or sourdough bread adds fiber and beneficial carbohydrates. While deliciously satisfying, it’s important to enjoy it in moderation, especially if you’re watching calories or cholesterol. Perfect for any morning, Scrambled Eggs With Bread is a nourishing way to fuel your day!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 7.8864g | 0% |
| Cholesterol 315.4573mg | 0% |
| Sodium 630.9149mg | 0% |
| Total Carbohydrate 31.5457g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 3.1545g | |
| Protein 18.9274g | 0% |
| Vitamin D 63.0916IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 236.5931mg | 0% |
Source of Calories