Scrambled eggs with beans
One cup of Scrambled eggs with beans is around 237 grams and contains approximately 394 calories, 24 grams of protein, 24 grams of fat, and 32 grams of carbohydrates.
Scrambled Eggs With Beans are a hearty and nutritious dish that combines fluffy scrambled eggs with protein-packed beans. Originating from various cultures, this comfort food offers a simple yet satisfying meal any time of day. Packed with essential nutrients, it provides a fantastic source of protein, fiber, and healthy fats, making it a great choice for breakfast or brunch. You can customize it with spices or veggies for added flavor and nutrition. Enjoy this delightful fusion of flavors that fuels your body and keeps you energized throughout your day!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 7.8864g | 0% |
| Cholesterol 315.4573mg | 0% |
| Sodium 630.9149mg | 0% |
| Total Carbohydrate 31.5457g | 0% |
| Dietary Fiber 7.8864g | 0% |
| Total Sugars 3.1545g | |
| Protein 23.6593g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 4.7319mg | 0% |
| Potassium 788.6435mg | 0% |
Source of Calories