Scrambled eggs with beans and bacon
One cup of Scrambled eggs with beans and bacon is around 235 grams and contains approximately 412 calories, 24 grams of protein, 29 grams of fat, and 18 grams of carbohydrates.
Scrambled Eggs With Beans And Bacon is a hearty breakfast classic that blends fluffy scrambled eggs with savory beans and crispy bacon. This dish draws inspiration from traditional American and Mexican cuisines, combining protein-rich eggs and beans, which are great sources of fiber. While the bacon adds a delicious crunch, it does contribute some saturated fat, so moderation is key. This satisfying meal not only fuels your morning but also offers a delightful mix of textures and flavors, making it a perfect way to start your day on a flavorful note!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 352.9412mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 2.3529g | |
| Protein 23.5294g | 0% |
| Vitamin D 94.1176IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories