Nutrition Facts for Scrambled eggs with bacon bits
Image of Scrambled eggs with bacon bits

Scrambled eggs with bacon bits

Item Rating: 61/100

One cup of Scrambled eggs with bacon bits is around 237 grams and contains approximately 394 calories, 24 grams of protein, 32 grams of fat, and 3.2 grams of carbohydrates.

Scrambled Eggs With Bacon Bits are a savory breakfast classic that combine creamy, fluffy scrambled eggs with crispy, savory bacon pieces. This dish hails from traditional American cuisine, often enjoyed in households and diners alike. Rich in protein, the eggs provide essential nutrients, while the bacon adds a delightful crunch and flavor. Though the bacon adds a touch of indulgence, using turkey or reduced-fat options can make it a healthier choice. Perfect for a hearty start to your day, Scrambled Eggs With Bacon Bits deliver comfort and satisfaction in every bite!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 394.3218
Total Fat 31.5457g 0%
Saturated Fat 11.0411g 0%
Polyunsaturated Fat g
Cholesterol 630.9149mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 3.1545g 0%
Dietary Fiber 0g 0%
Total Sugars 1.5774g
Protein 23.6593g 0%
Vitamin D 126.1829IU 0%
Calcium 78.8643mg 0%
Iron 2.3659mg 0%
Potassium 236.5931mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%
Protein: 24.2%
Carbs: 3.2%