Scrambled eggs with bacon and potatoes
One cup of Scrambled eggs with bacon and potatoes is around 235 grams and contains approximately 353 calories, 18 grams of protein, 24 grams of fat, and 18 grams of carbohydrates.
Scrambled Eggs With Bacon And Potatoes are a delightful breakfast classic that combines fluffy scrambled eggs, crispy bacon, and golden, seasoned potatoes. Originating from hearty home-cooked breakfasts, this dish is popular in many cuisines around the world. While the eggs provide a great source of protein and essential vitamins, the bacon adds a savory crunch, though it’s best enjoyed in moderation due to its sodium and fat content. The potatoes offer fiber and energy, making this dish satisfying and delicious. Perfect for a hearty start to your day!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 352.9412mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 2.3529g | |
| Protein 17.6471g | 0% |
| Vitamin D 117.6471IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories