Scrambled eggs with bacon and cherry tomatoes

Item Rating: 60/100

One cup of Scrambled eggs with bacon and cherry tomatoes is around 237 grams and contains approximately 394 calories, 24 grams of protein, 32 grams of fat, and 7.9 grams of carbohydrates.

Scrambled Eggs With Bacon And Cherry Tomatoes are a delicious and hearty dish perfect for breakfast or brunch. This classic combination features fluffy scrambled eggs, crispy bacon, and sweet, tangy cherry tomatoes that add a burst of flavor and vibrant color. Originating from traditional American cuisine, it offers a satisfying mix of protein and healthy fats. The cherry tomatoes provide a rich source of antioxidants, while the bacon adds a savory crunch. While this dish is indulgent, incorporating fresh vegetables makes it a well-rounded option to start your day right!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	394.3218

Total Fat 31.5457g	0%
Saturated Fat 11.0411g	0%
Polyunsaturated Fat g
Cholesterol 315.4573mg	0%
Sodium 1261.8296mg	0%
Total Carbohydrate 7.8864g	0%
Dietary Fiber 1.5774g	0%
Total Sugars 4.7319g
Protein 23.6593g	0%

Vitamin D 157.7288IU	0%
Calcium 78.8643mg	0%
Iron 3.1545mg	0%
Potassium 473.1861mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 23.1%

Carbs: 7.7%