Scrambled eggs with bacon and avocado
One cup of Scrambled eggs with bacon and avocado is around 237 grams and contains approximately 473 calories, 24 grams of protein, 39 grams of fat, and 7.9 grams of carbohydrates.
Scrambled Eggs With Bacon And Avocado is a deliciously satisfying breakfast classic that combines creamy scrambled eggs, crispy bacon, and buttery avocado. Originating from traditional American cuisine, this hearty dish brings together the savory richness of all ingredients. Eggs are packed with protein and essential vitamins, while avocados provide healthy fats and fiber, promoting heart health. Although the bacon adds a delightful crunch, it’s best enjoyed in moderation due to its salt content. Together, they create a flavorful morning treat that fuels your day. Enjoy every bite of this comforting dish!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1861 |
| Total Fat 39.4323g | 0% |
| Saturated Fat 12.6182g | 0% |
| Cholesterol 473.1861mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 7.8864g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 1.5774g | |
| Protein 23.6593g | 0% |
| Vitamin D 157.7288IU | 0% |
| Calcium 78.8643mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 788.6435mg | 0% |
Source of Calories