Scrambled eggs with baby corn and cherry tomatoes
One cup of Scrambled eggs with baby corn and cherry tomatoes is around 237 grams and contains approximately 315 calories, 16 grams of protein, 22 grams of fat, and 16 grams of carbohydrates.
Scrambled Eggs With Baby Corn And Cherry Tomatoes are a vibrant and nutritious dish that brings a burst of flavor to your breakfast table. This delightful combination features fluffy, creamy scrambled eggs, perfectly contrasted by the sweet crunch of baby corn and the juicy pop of cherry tomatoes. Drawing inspiration from fresh Mediterranean cuisine, this dish not only delights the palate but also packs a healthy punch. Rich in protein and full of essential vitamins, the eggs offer fuel for your day, while the colorful veggies add fiber and antioxidants. Enjoy this quick and wholesome meal that’s as satisfying as it is nourishing!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 315.4573 |
| Total Fat 22.0819g | 0% |
| Saturated Fat 6.3092g | 0% |
| Cholesterol 315.4573mg | 0% |
| Sodium 473.1861mg | 0% |
| Total Carbohydrate 15.7729g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 6.3092g | |
| Protein 15.7729g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 94.6372mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories