Nutrition Facts for Scrambled eggs with american cheese
Image of Scrambled eggs with american cheese

Scrambled eggs with american cheese

Item Rating: 63/100

One cup of Scrambled eggs with american cheese is around 237 grams and contains approximately 394 calories, 22 grams of protein, 32 grams of fat, and 3.2 grams of carbohydrates.

Scrambled Eggs With American Cheese are a classic breakfast dish, bringing together the rich, creamy goodness of eggs and the melty deliciousness of American cheese. This hearty meal is simple yet satisfying, made with just fresh eggs whisked to fluffy perfection and blended with gooey cheese. While a popular staple in American cuisine, it's also enjoyed across many households. Packed with protein, these scrambled eggs fuel your day, though be mindful of the cheese's sodium content. Perfect for a quick, comforting breakfast, they’re always a crowd-pleaser!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 394.3218
Total Fat 31.5457g 0%
Saturated Fat 12.6182g 0%
Polyunsaturated Fat g
Cholesterol 630.9149mg 0%
Sodium 630.9149mg 0%
Total Carbohydrate 3.1545g 0%
Dietary Fiber 0g 0%
Total Sugars 1.5774g
Protein 22.0819g 0%
Vitamin D 126.1829IU 0%
Calcium 315.4573mg 0%
Iron 2.3659mg 0%
Potassium 236.5931mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%
Protein: 23.0%
Carbs: 3.3%