Nutrition Facts for Scrambled eggs sandwich
Image of Scrambled eggs sandwich

Scrambled eggs sandwich

Item Rating: 65/100

One cup of Scrambled eggs sandwich is around 237 grams and contains approximately 473 calories, 24 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.

Scrambled Eggs Sandwich is a warm and comforting dish that combines soft, fluffy scrambled eggs nestled between two slices of toasted bread. Originating from classic breakfast cuisine, this sandwich often features additional ingredients like melted cheese, fresh herbs, or crispy bacon for added flavor. Packed with protein, scrambled eggs provide a hearty start to your day, while whole grain bread offers fiber for a balanced meal. Customize it with vegetables like spinach or tomatoes for an extra health boost. Perfect for breakfast or brunch, this delightful sandwich is a delicious way to fuel your morning!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 473.1861
Total Fat 23.6593g 0%
Saturated Fat 7.8864g 0%
Polyunsaturated Fat g
Cholesterol 331.2303mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 4.7319g
Protein 23.6593g 0%
Vitamin D 126.1829IU 0%
Calcium 157.7288mg 0%
Iron 3.1545mg 0%
Potassium 315.4573mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 19.0%
Carbs: 38.1%