Nutrition Facts for Scrambled eggs on toast with ketchup
Image of Scrambled eggs on toast with ketchup

Scrambled eggs on toast with ketchup

Item Rating: 69/100

One cup of Scrambled eggs on toast with ketchup is around 240 grams and contains approximately 356 calories, 30 grams of protein, 25 grams of fat, and 3.8 grams of carbohydrates.

Scrambled Eggs On Toast With Ketchup is a classic comfort dish enjoyed by many around the world. This simple yet satisfying meal features creamy, fluffy scrambled eggs, delicately seasoned and served on a slice of buttery toast. The addition of tangy ketchup adds a burst of flavor, making each bite a delightful experience. While rich in protein and essential nutrients from the eggs, the dish can be indulgent due to the carbs in the toast and the sugar in the ketchup. Perfect for breakfast or a quick snack, it’s a charming blend of taste and tradition that’s easy to whip up any time of day!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 355.7692
Total Fat 24.5192g 0%
Saturated Fat 7.9327g 0%
Polyunsaturated Fat g
Cholesterol 894.2308mg 0%
Sodium 341.3462mg 0%
Total Carbohydrate 3.8462g 0%
Dietary Fiber 0g 0%
Total Sugars 2.6442g
Protein 30.0481g 0%
Vitamin D 197.1154IU 0%
Calcium 134.6154mg 0%
Iron 4.0865mg 0%
Potassium 331.7308mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%
Protein: 33.7%
Carbs: 4.3%