Scrambled eggs on bread
One cup of Scrambled eggs on bread is around 238 grams and contains approximately 397 calories, 19 grams of protein, 24 grams of fat, and 32 grams of carbohydrates.
Scrambled Eggs On Bread is a delightful breakfast dish that features creamy, fluffy scrambled eggs served atop a slice of toasted bread. With origins in various cuisines, this comforting meal is loved worldwide, from classic American brunch to the British full breakfast. Rich in protein and packed with essential nutrients, scrambled eggs offer a fantastic start to your day, while whole-grain bread adds fiber and heart-healthy carbs. Whether you like it savory with herbs or with a touch of cheese, Scrambled Eggs On Bread is both satisfying and versatile, making it a perfect choice for breakfast or a quick snack!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 396.8255 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.9364g | 0% |
| Cholesterol 317.4602mg | 0% |
| Sodium 634.9207mg | 0% |
| Total Carbohydrate 31.746g | 0% |
| Dietary Fiber 3.1745g | 0% |
| Total Sugars 3.1745g | |
| Protein 19.0476g | 0% |
| Vitamin D 63.4921IU | 0% |
| Calcium 158.7302mg | 0% |
| Iron 3.1745mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories