Nutrition Facts for Scrambled eggs in pita bread
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Scrambled eggs in pita bread

Item Rating: 69/100

One cup of Scrambled eggs in pita bread is around 237 grams and contains approximately 473 calories, 19 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.

Scrambled Eggs In Pita Bread are a delightful fusion of flavors, blending fluffy scrambled eggs with the wholesome goodness of whole wheat pita. This dish draws inspiration from Mediterranean cuisine, where fresh ingredients shine. Filled with vibrant veggies like spinach, tomatoes, and bell peppers, it not only bursts with flavor but also packs a nutritious punch. Rich in protein and fiber, this breakfast option supports sustained energy throughout the day, while the pita bread provides a lighter alternative to traditional bread. Enjoy a quick, tasty, and healthy meal that’s perfect for any time of day!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 473.1861
Total Fat 23.6593g 0%
Saturated Fat 7.8864g 0%
Polyunsaturated Fat g
Cholesterol 331.2303mg 0%
Sodium 709.7792mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 4.7319g 0%
Total Sugars 3.1545g
Protein 18.9274g 0%
Vitamin D 63.0916IU 0%
Calcium 157.7288mg 0%
Iron 3.1545mg 0%
Potassium 236.5931mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%
Protein: 15.8%
Carbs: 39.6%