Scrambled eggs cottage cheese

Scrambled eggs cottage cheese

Breakfast

Item Rating: 66/100

1 serving (150 grams) contains 200 calories, 15.0 grams of protein, 14.0 grams of fat, and 3.0 grams of carbohydrates.

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317.5
calories
23.8
protein
4.8
carbohydrates
22.2
fat

Nutrition Information

1 cup (238.1g)
Calories
317.5
% Daily Value*
Total Fat 22.2 g 28%
Saturated Fat 9.5 g 47%
Polyunsaturated Fat 0 g
Cholesterol 476.2 mg 158%
Sodium 634.9 mg 27%
Total Carbohydrates 4.8 g 1%
Dietary Fiber 0 g 0%
Sugars 3.2 g
protein 23.8 g 47%
Vitamin D 127.0 mcg 635%
Calcium 158.7 mg 12%
Iron 2.4 mg 13%
Potassium 238.1 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🍞 Low carbs

Source of Calories

6.1%
30.3%
63.6%
Fat: 199 cal (63.6%)
Protein: 95 cal (30.3%)
Carbs: 19 cal (6.1%)

About Scrambled eggs cottage cheese

Scrambled Eggs Cottage Cheese is a simple, nutrient-rich dish that combines fluffy scrambled eggs with creamy cottage cheese, offering a balanced mix of protein and healthy fats. This dish likely originates from Western cuisine, where eggs and dairy are staples of breakfast fare. Packed with essential amino acids, vitamins like B12, and minerals such as calcium, it provides sustained energy and supports muscle health, making it a favorite for those following high-protein diets. Cottage cheese contributes probiotics and a creamy texture, while keeping the dish low in carbohydrates. However, its sodium content may be worth noting for individuals monitoring their intake. Scrambled Eggs Cottage Cheese can be customized with herbs, vegetables, or spices, enhancing flavor and nutrient value. It’s an excellent choice for a nutritious breakfast or quick post-workout meal, offering a satisfying way to fuel your day.