Scrambled eggs and bacon
One cup of Scrambled eggs and bacon is around 238 grams and contains approximately 352 calories, 24 grams of protein, 24 grams of fat, and 3.8 grams of carbohydrates.
Scrambled Eggs And Bacon are a classic breakfast duo, beloved in diners and homes alike. This hearty dish features fluffy, softly whipped eggs, cooked to perfection, paired with crispy, savory strips of bacon. Originating from traditional American cuisine, it provides a satisfying start to your day. Eggs are packed with protein and essential vitamins, while bacon adds a flavorful crunch, though it’s best enjoyed in moderation due to higher fat content. Together, they create a mouthwatering combination that brings comfort and energy, making every bite a delicious indulgence.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.381 |
| Total Fat 24.2857g | 0% |
| Saturated Fat 7.8571g | 0% |
| Cholesterol 885.7143mg | 0% |
| Sodium 338.0952mg | 0% |
| Total Carbohydrate 3.8095g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.381g | |
| Protein 23.8095g | 0% |
| Vitamin D 195.2381IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 321.4286mg | 0% |
Source of Calories