Scrambled egg with one toast
One cup of Scrambled egg with one toast is around 238 grams and contains approximately 352 calories, 24 grams of protein, 24 grams of fat, and 3.8 grams of carbohydrates.
Scrambled Egg With One Toast is a classic breakfast dish that combines fluffy, creamy scrambled eggs with a perfectly toasted slice of bread. Originating from English cuisine, it’s a comforting meal loved around the world. This dish is rich in protein from the eggs, providing sustained energy, while the toast offers a source of carbohydrates. Opting for whole grain bread enhances the fiber content, making it a healthier choice. Simple, quick to prepare, and easily customizable, Scrambled Egg With One Toast is not just a nourishing start to your day, but a delightful way to savor breakfast any time!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.381 |
| Total Fat 24.2857g | 0% |
| Saturated Fat 7.8571g | 0% |
| Cholesterol 904.7619mg | 0% |
| Sodium 338.0952mg | 0% |
| Total Carbohydrate 3.8095g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.381g | |
| Protein 23.8095g | 0% |
| Vitamin D 104.7619IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 321.4286mg | 0% |
Source of Calories