Scrambled egg with kerry gold butter
One cup of Scrambled egg with kerry gold butter is around 238 grams and contains approximately 397 calories, 22 grams of protein, 32 grams of fat, and 2.4 grams of carbohydrates.
Scrambled Egg With Kerry Gold Butter is a luscious, creamy delight that elevates breakfast to a whole new level. Made with fresh, locally sourced eggs and rich, golden Kerry Gold Butter, it brings a taste of Ireland to your kitchen. The butter's velvety texture and distinct flavor perfectly complement the fluffy, gently cooked eggs. Packed with protein and essential nutrients, this dish not only satisfies your taste buds but also fuels your day with energy. Whether enjoyed on toast or on its own, it’s a decadent yet wholesome treat that’s sure to please!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 396.8255 |
| Total Fat 31.746g | 0% |
| Saturated Fat 15.8731g | 0% |
| Cholesterol 634.9207mg | 0% |
| Sodium 317.4602mg | 0% |
| Total Carbohydrate 2.381g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.5874g | |
| Protein 22.2221g | 0% |
| Vitamin D 126.984IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 190.4762mg | 0% |
Source of Calories