Scrambled egg with cheese
One cup of Scrambled egg with cheese is around 238 grams and contains approximately 476 calories, 29 grams of protein, 36 grams of fat, and 4.8 grams of carbohydrates.
Scrambled Egg With Cheese is a delightful dish that combines fluffy, creamy eggs with melty, savory cheese. Originating from classic breakfast traditions, this comfort food has found its place in various cuisines worldwide. Made with fresh eggs, often whisked with a splash of milk for extra richness, and topped with your choice of cheese—like cheddar or feta—it's both satisfying and versatile. Packed with protein and essential nutrients, scrambled eggs can be a great part of a healthy breakfast. Just watch the portion of cheese for added calories. Enjoy this scrumptious dish any time of day!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 14.2857g | 0% |
| Cholesterol 714.2857mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 4.7619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.381g | |
| Protein 28.5714g | 0% |
| Vitamin D 190.4762IU | 0% |
| Calcium 357.1429mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories