Nutrition Facts for Scrambled egg with bacon bits
Image of Scrambled egg with bacon bits

Scrambled egg with bacon bits

Item Rating: 61/100

One cup of Scrambled egg with bacon bits is around 237 grams and contains approximately 394 calories, 24 grams of protein, 32 grams of fat, and 3.2 grams of carbohydrates.

Scrambled Egg With Bacon Bits is a delightful breakfast dish that combines creamy, fluffy eggs with crispy, savory bacon bits. Originating from classic American cuisine, this dish brings together the richness of eggs and the smoky flavor of bacon for a satisfying start to your day. While eggs are packed with protein, essential vitamins, and healthy fats, the bacon adds a savory crunch that elevates each bite. Just remember, moderation is key, as too much bacon can increase saturated fat intake. Enjoy this deliciously indulgent treat that perfectly balances flavor and nutrition!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 394.3218
Total Fat 31.5457g 0%
Saturated Fat 11.0411g 0%
Polyunsaturated Fat g
Cholesterol 630.9149mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 3.1545g 0%
Dietary Fiber 0g 0%
Total Sugars 1.5774g
Protein 23.6593g 0%
Vitamin D 126.1829IU 0%
Calcium 78.8643mg 0%
Iron 2.3659mg 0%
Potassium 315.4573mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%
Protein: 24.2%
Carbs: 3.2%