Scrambled egg three eggs
One cup of Scrambled egg three eggs is around 237 grams and contains approximately 473 calories, 33 grams of protein, 33 grams of fat, and 3.3 grams of carbohydrates.
Scrambled Egg Three Eggs are a deliciously simple dish featuring three farm-fresh eggs, expertly whisked until fluffy and golden. This classic breakfast staple originates from classic cuisine, beloved by many around the world. Packed with high-quality protein, vitamins B12 and D, and healthy fats, these scrambled eggs offer a nutritious start to your day. Whether served with a sprinkle of fresh herbs or alongside whole-grain toast, they provide a satisfying meal that fuels your body. Indulge in the creamy, rich flavors while enjoying the benefits of this wholesome dish!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1861 |
| Total Fat 33.123g | 0% |
| Saturated Fat 11.0411g | 0% |
| Cholesterol 899.0536mg | 0% |
| Sodium 331.2303mg | 0% |
| Total Carbohydrate 3.3123g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3659g | |
| Protein 33.123g | 0% |
| Vitamin D 189.2744IU | 0% |
| Calcium 141.9558mg | 0% |
| Iron 4.2587mg | 0% |
| Potassium 425.8675mg | 0% |
Source of Calories