Nutrition Facts for Scrambled egg taco
Image of Scrambled egg taco

Scrambled egg taco

Item Rating: 68/100

One cup of Scrambled egg taco is around 240 grams and contains approximately 400 calories, 24 grams of protein, 20 grams of fat, and 30 grams of carbohydrates.

Scrambled Egg Taco is a delightful fusion of flavors that celebrates the essence of breakfast in a handheld treat. Made with fluffy scrambled eggs, fresh diced tomatoes, and vibrant green onions, each taco is wrapped in a warm corn tortilla. This savory dish hails from Mexican cuisine, offering a satisfying twist to your morning routine. Packed with protein and vitamins, it’s a health-conscious option that can energize your day. Top it off with a sprinkle of cheese or a drizzle of salsa for an extra kick. Enjoy the convenience and deliciousness of the Scrambled Egg Taco – the perfect way to start your day!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 400.0001
Total Fat 19.9999g 0%
Saturated Fat 6g 0%
Polyunsaturated Fat g
Cholesterol 439.9999mg 0%
Sodium 799.9999mg 0%
Total Carbohydrate 30g 0%
Dietary Fiber 1.9999g 0%
Total Sugars 4.0001g
Protein 24g 0%
Vitamin D 79.9999IU 0%
Calcium 199.9999mg 0%
Iron 4.0001mg 0%
Potassium 300mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%
Protein: 24.2%
Carbs: 30.3%