Scrambled egg in butter
One cup of Scrambled egg in butter is around 238 grams and contains approximately 352 calories, 26 grams of protein, 24 grams of fat, and 2.6 grams of carbohydrates.
Scrambled Egg In Butter is a creamy, indulgent breakfast dish that combines fresh, fluffy eggs whisked to perfection with rich, golden butter. Originating from classic French cuisine, this simple yet luxurious recipe highlights the beauty of quality ingredients. Packed with protein, these scrambled eggs provide essential vitamins and minerals, making them a satisfying choice to kickstart your day. While the butter adds a delectable richness, moderation is key for a balanced diet. Enjoy Scrambled Egg In Butter as a delightful treat any time, elevating your breakfast experience to a whole new level.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.381 |
| Total Fat 24.0476g | 0% |
| Saturated Fat 10g | 0% |
| Cholesterol 885.7143mg | 0% |
| Sodium 338.0952mg | 0% |
| Total Carbohydrate 2.619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.619g | |
| Protein 26.4286g | 0% |
| Vitamin D 195.2381IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 328.5714mg | 0% |
Source of Calories