Scrambled egg and cheese
One cup of Scrambled egg and cheese is around 238 grams and contains approximately 505 calories, 29 grams of protein, 40 grams of fat, and 3.6 grams of carbohydrates.
Scrambled Egg And Cheese is a classic breakfast delight, featuring fluffy scrambled eggs mixed with melted cheese, creating a creamy texture that warms the soul. This beloved dish hails from American cuisine, often enjoyed on its own or in a sandwich with fresh bread. Packed with protein from the eggs, it’s a great source of energy to kickstart your day. While rich in flavor, it can be higher in calories and cholesterol, depending on the type of cheese used. Enjoy it as a comforting treat, and don’t hesitate to add your favorite ingredients for a personalized twist!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 504.7619 |
| Total Fat 40.4762g | 0% |
| Saturated Fat 16.6667g | 0% |
| Cholesterol 880.9524mg | 0% |
| Sodium 761.9048mg | 0% |
| Total Carbohydrate 3.5714g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.381g | |
| Protein 28.5714g | 0% |
| Vitamin D 195.2381IU | 0% |
| Calcium 357.1429mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 309.5238mg | 0% |
Source of Calories