1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scrambled egg and bacon on white roll
Scrambled Egg and Bacon on White Roll is a classic breakfast sandwich commonly enjoyed in Western cuisine, particularly in American and British traditions. This satisfying meal features fluffy scrambled eggs paired with crispy, savory bacon, all nestled within a soft white bread roll. Rich in protein from the eggs and bacon, it provides energy to start the day. However, the white roll is less nutrient-dense compared to whole grain alternatives, and bacon can be high in saturated fats and sodium. For a balanced option, consider moderate portion sizes and pairing it with fresh fruit or vegetables. Its simplicity and portability make it a popular choice for busy mornings or on-the-go meals.
