Scrambled egg and bacon
One cup of Scrambled egg and bacon is around 238 grams and contains approximately 352 calories, 24 grams of protein, 24 grams of fat, and 3.8 grams of carbohydrates.
Scrambled Egg And Bacon is a classic breakfast dish that perfectly marries creamy scrambled eggs with crispy, savory bacon. Originating from traditional English breakfast cuisine, this hearty meal provides a delightful start to your day. Packed with protein from the eggs, it helps fuel your morning, while the bacon adds a rich flavor that many crave. However, it's important to enjoy it in moderation, as the bacon can be high in saturated fats and sodium. Whether served on its own or alongside toast, Scrambled Egg And Bacon is a delicious and satisfying choice to kickstart your mornings!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.381 |
| Total Fat 24.2857g | 0% |
| Saturated Fat 7.8571g | 0% |
| Cholesterol 904.7619mg | 0% |
| Sodium 338.0952mg | 0% |
| Total Carbohydrate 3.8095g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.381g | |
| Protein 23.8095g | 0% |
| Vitamin D 104.7619IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 321.4286mg | 0% |
Source of Calories