Nutrition Facts for Scrambled cage-free egg
Image of Scrambled cage-free egg

Scrambled cage-free egg

Item Rating: 69/100

One cup of Scrambled cage-free egg is around 244 grams and contains approximately 364 calories, 27 grams of protein, 27 grams of fat, and 5.2 grams of carbohydrates.

Scrambled Cage-Free Egg is a delicious and nutritious dish made from wholesome, cage-free eggs, known for their rich flavor and vibrant yellow yolks. Sourced from chickens raised in humane conditions, these scrambled eggs are packed with high-quality protein, essential vitamins, and healthy fats. Ideal for breakfast or as a versatile ingredient in various cuisines, they can be enjoyed on toast, in a wrap, or as part of a hearty brunch. With no added preservatives and a focus on natural goodness, Scrambled Cage-Free Egg embodies a heart-healthy choice that nourishes both body and soul. Experience the difference with every bite!

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Nutrition Facts

Serving size (244g)
Amount per serving % Daily Value*
Calories 363.9999
Total Fat 26.8g 0%
Saturated Fat 8g 0%
Polyunsaturated Fat g
Cholesterol 843.9999mg 0%
Sodium 363.9999mg 0%
Total Carbohydrate 5.1999g 0%
Dietary Fiber 0g 0%
Total Sugars 3.9999g
Protein 26.8g 0%
Vitamin D 175.9999IU 0%
Calcium 139.9999mg 0%
Iron 4.8mg 0%
Potassium 380mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%
Protein: 29.0%
Carbs: 5.6%