Nutrition Facts for Scramble egg with tomato and onion
Image of Scramble egg with tomato and onion

Scramble egg with tomato and onion

Item Rating: 72/100

One cup of Scramble egg with tomato and onion is around 237 grams and contains approximately 315 calories, 16 grams of protein, 22 grams of fat, and 16 grams of carbohydrates.

Scramble Egg With Tomato And Onion is a delightful dish that blends fluffy scrambled eggs with ripe, juicy tomatoes and savory onions. This classic comfort food hails from various cuisines around the world, offering a simple yet satisfying meal any time of day. Rich in protein and packed with vitamins from the tomatoes and onions, it's a nourishing option that promotes a healthy diet. The vibrant colors and flavors come together harmoniously, making it not just a meal, but a celebration of wholesome ingredients. Enjoy this easy-to-make dish for breakfast, lunch, or dinner!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 315.4573
Total Fat 22.0819g 0%
Saturated Fat 6.3092g 0%
Polyunsaturated Fat g
Cholesterol 331.2303mg 0%
Sodium 473.1861mg 0%
Total Carbohydrate 15.7729g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 6.3092g
Protein 15.7729g 0%
Vitamin D 63.0916IU 0%
Calcium 94.6372mg 0%
Iron 3.1545mg 0%
Potassium 630.9149mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%
Protein: 19.4%
Carbs: 19.4%