One cup of Scrabbled egg with dried shrimp is around 238.1 grams and contains approximately 357.1 calories, 28.6 grams of protein, 23.8 grams of fat, and 4.8 grams of carbohydrates.
Scrabbled Egg With Dried Shrimp is a delightful dish hailing from Southeast Asian cuisine, where savory meets umami in every bite. This easy-to-make recipe features fluffy scrambled eggs infused with the rich, salty flavor of dried shrimp, adding a protein-packed twist. Packed with essential nutrients, this dish is high in protein and healthy fats, making it a nourishing choice for any meal. Whether served over rice or enjoyed on its own, Scrabbled Egg With Dried Shrimp offers a perfect blend of taste and nutrition, bringing a slice of Southeast Asia right to your kitchen.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
