Scrabbled egg with dried shrimp
One cup of Scrabbled egg with dried shrimp is around 238 grams and contains approximately 357 calories, 29 grams of protein, 24 grams of fat, and 4.8 grams of carbohydrates.
Scrabbled Egg With Dried Shrimp is a delightful dish hailing from Southeast Asian cuisine, where savory meets umami in every bite. This easy-to-make recipe features fluffy scrambled eggs infused with the rich, salty flavor of dried shrimp, adding a protein-packed twist. Packed with essential nutrients, this dish is high in protein and healthy fats, making it a nourishing choice for any meal. Whether served over rice or enjoyed on its own, Scrabbled Egg With Dried Shrimp offers a perfect blend of taste and nutrition, bringing a slice of Southeast Asia right to your kitchen.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 880.9524mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 4.7619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.381g | |
| Protein 28.5714g | 0% |
| Vitamin D 190.4762IU | 0% |
| Calcium 142.8571mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories