1 serving (50 grams) contains 130 calories, 4.0 grams of protein, 1.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
615.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scottish stick bread
Scottish Stick Bread is a traditional bread originating from Scotland, known for its simple ingredients and rustic charm. Typically baked over an open flame or in a wood-fired oven, this bread features a base of flour, water, salt, and sometimes yeast or baking soda for leavening. Its preparation often involves wrapping the dough around a stick, giving the bread its distinct name and outdoor appeal. Low in fat and free of added sugars, Scottish Stick Bread is a wholesome option, offering fiber from whole-grain flour if used. With no preservatives or artificial ingredients, it aligns with natural eating principles. However, its healthfulness depends on the type of flour; refined white flour may lack nutrients compared to whole-grain alternatives. Traditionally enjoyed with butter or preserves, its simplicity makes it a versatile and hearty addition to Scottish cuisine. Best shared outdoors, it connects food with culture and nature.
