Scottish soft bread

Item Rating: 69/100

One cup of Scottish soft bread is around 237 grams and contains approximately 591 calories, 19 grams of protein, 9.5 grams of fat, and 106 grams of carbohydrates.

Scottish Soft Bread is a traditional, delicious staple of Scottish cuisine, crafted from simple ingredients like flour, water, yeast, and a touch of salt. Its unique texture is soft and fluffy, making it perfect for sandwiches or enjoying with soups and stews. Often enriched with whole grains, it offers dietary fiber, promoting heart health and digestion. While delightfully indulgent, it’s best enjoyed in moderation due to its carbohydrate content. Experience the warmth of Scotland with each slice of this flavorful bread, bringing heritage and taste right to your table.

Nutrition Facts

Serving size	(236.5882g)

Amount per serving	% Daily Value*
Calories	591.4706

Total Fat 9.4635g	0%
Saturated Fat 2.3659g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 946.353mg	0%
Total Carbohydrate 106.4647g	0%
Dietary Fiber 4.7318g	0%
Total Sugars 11.8294g
Protein 18.9271g	0%

Vitamin D 0IU	0%
Calcium 47.3176mg	0%
Iron 4.7318mg	0%
Potassium 236.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.5%

Protein: 12.9%

Carbs: 72.6%