1 serving (85 grams) contains 180 calories, 22.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 1388.9 mcg | 6944% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scottish hot smoked salmon fillet
Scottish Hot Smoked Salmon Fillet is a flavorful delicacy rooted in Scotland’s rich culinary tradition. Prepared through a hot smoking process, it boasts a smoky aroma and moist, flaky texture. This fillet is typically crafted from high-quality Atlantic salmon, enriched with natural omega-3 fatty acids that support heart health and brain function. Rich in protein and essential vitamins such as B12 and D, it’s a nutritious addition to any diet. While low in carbohydrates, it does contain moderate sodium due to the curing process, which should be considered for those managing salt intake. Its bold taste pairs well with salads, pastas, or can be enjoyed solo as a high-protein snack. Scottish Hot Smoked Salmon Fillet is a culinary treat with wholesome benefits that integrate Scottish tradition into contemporary plates.
