1 serving (100 grams) contains 250 calories, 25.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scottish beef sirloin
Scottish Beef Sirloin is a premium cut of beef renowned for its rich flavor and tender texture, offering a taste deeply rooted in Scotland’s culinary heritage. Sourced from cattle raised on lush pastures, this sirloin cut is celebrated for its balance of marbling and leanness. A high-quality protein source, Scottish Beef Sirloin is packed with essential nutrients like iron, zinc, and B vitamins, which are vital for energy production and maintaining healthy red blood cells. While the sirloin does contain fat, it is relatively moderate compared to other cuts, allowing balanced consumption in a health-conscious diet. Commonly featured in traditional Scottish dishes, like roast beef or steak dinners, it is also versatile enough for a variety of cuisines. When prepared with mindful cooking techniques, such as grilling or roasting, it can be both a flavorful and nutritious addition to any meal.
